Tendencias en producción lechera y mejora del rendimiento con estrategias nutricionales y de manejo
Year: 2024
Type: article
Study design: Systematic Review
Abstract: The dairy sector faces challenges in efficiency, sustainability and animal welfare. This study reviews nutritional and management strategies to optimize dairy production through a systematic review in databases such as Scopus and Web of Science. It was found that diet optimization, adjusting the forage-concentrate ratio and incorporating additives such as probiotics and essential fatty acids, improves feed conversion and reduces methane emissions. In terms of management, milking automation and monitoring of physiological parameters favor herd production and longevity. The combination of these strategies with technological advances improves the efficiency and sustainability of the sector. However, their implementation depends on socioeconomic and logistical factors. It is concluded that integrating nutritional and management strategies is key to achieve profitable and sustainable dairy production.
Source: Innova Science Journal
Language: Spanish
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4409640100