Work

Physico-chemical parameters of cow's milk when used in the Krepkovit diet

Year: 2025

Type: article

Source: Vestnik of the Mari State University Chapter “Agriculture Economics”

DOI: 10.30914/2411-9687-2025-11-1-74-81

Authors: Sergey Yu. Smolentsev, Leysan F. Yakupova, Ellada K. Рapunidi

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409700029

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