Work

The impact of glutamic acid, storage conditions, and various solvents on the quantity and stability of chlorophyll in alfalfa

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144358

Authors: Sara Asgari-Ravandi, Maryam Khoshsokhan-Mozaffar, Seyyed Mohammad Hossein Razavian, Elahe Vatankhah

Institutions: Qom Islamic Azad University, University of Zanjan

Language: English

Topic: Plant Growth Enhancement Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Islamic Azad University

OpenAlex ID: W4409762200

FWCI: 1.277

Cites: 49

Cited by: 3

Related to: 10