Work

Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144818

Authors: Melek Tunc-Ata, Ezgi Zekiye Akturk, Muath Njjar, Ahmet Kaya, Abdullah Akdogan, Canan Onac

Institutions: Pamukkale University, Izmir Institute of Technology

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: G6811810205

OpenAlex ID: W4410568367

FWCI: 1.016

Cites: 39

Cited by: 4

Related to: 10