Work

Self-Efficacy and Culinary Knowledge of Technology and Livelihood Education Students

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.90400481

Authors: Diane Rose G. Lagrada, Arroyo R.

Language: English

Topic: Diverse Educational Innovations Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Quality education, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4410691736

FWCI: 1.826

Cites:

Cited by: 1

Related to: 10