Work

Comparative LC‐MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma Cells

Year: 2025

Type: article

Abstract: In the present study, we investigated the potential biological effects of proteins and peptides extracted from four different commercial quinoa grain varieties: Black (B), Red (R), White (W), and Royal White (RO), using Caco-2 cells as a proliferation model. Concentration-response curves were constructed to evaluate cytotoxicity and antiproliferative effects. Interestingly, peptides exhibited higher cytotoxicity than proteins, particularly in R and RO quinoa varieties. Based on these findings, we used a data mining approach to identify and compare the cytotoxic proteins in the four quinoa varieties. Using their relative abundance, we successfully classified R and RO quinoa as a cohesive group using classification models. To gain deeper insights into the biological effects on cells, we comprehensively analyzed the differential expression of apoptosis biomarkers using liquid chromatography-tandem mass spectrometry (LC-MS/MS) targeted proteomics. Finally, we correlated the apoptosis profile with the relative abundance of cytotoxic proteins. All these studies were supported by the application of multivariate data analysis. The results demonstrated the potential anticancer of quinoa grain proteins and peptides and provided the basis for more focused mechanistic studies aimed at developing functional foods and nutraceuticals.

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70125