Work

Egg powder: Constraints, methods of enhancing functional properties and innovative applications

Year: 2025

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.105115

Authors: Xiang Fan, Mohamed Salama, Yuanyuan Zhang, Sadaqat Ali, Yi Sun, Yanbin Song, Yunxin Sun, Yumeng Shan, Haobo Jin, Long Sheng

Institutions: Huazhong Agricultural University, National Research Centre, Government College University, Faisalabad

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Hubei Province, Huazhong Agricultural University, Hebei Provincial Key Research Projects

Awards: G4736430142, G6528203476

OpenAlex ID: W4410856494

FWCI: 5.502

Cites: 106

Cited by: 16

Related to: 10