Work

Theoretical justification of the use of extruded raw materials in food technology

Year: 2025

Type: book

DOI: 10.12737/2157609

Authors: Anatoliy Kurochkin, Polina Gar'kina, Galina Shaburova

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4411019447

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