Work

Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144968

Authors: Samira Alahyaribeik, Saeed Mirdamadi, Hyunjin Shim, Peter Chi Keung Cheung, Jianping Wu, Charlotte Grootaert, John Van Camp, Mahta Mirzaei

Institutions: Ghent University Global Campus, Iranian Research Organization for Science and Technology, California State University, Fresno, Chinese University of Hong Kong, University of Alberta, Ghent University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Universiteit Gent

Award: G7109364545

OpenAlex ID: W4411023488

FWCI: 2.168

Cites: 47

Cited by: 6

Related to: 10