Work

ACE-inhibitory peptides from Morchella esculenta: screening, kinetics, and molecular dynamics simulation

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145011

Authors: Wenjun Zeng, Xudong Yu, Mingfeng Chen, Huiling Zhang, Jucai Xu, Xiaofang Zeng, Ying Liang

Institutions: Central South University of Forestry and Technology, Wuyi University, Wuyi University, Zhongkai University of Agriculture and Engineering

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Henan Province Science and Technology Innovation Talent Program, Science and Technology Program of Hunan Province, Key Research and Development Program of Hunan Province of China, National Key Research and Development Program of China, National Key Research and Development Program of China Stem Cell and Translational Research

Awards: G1069264655, G4617202448, G7386732766, G8319288549

OpenAlex ID: W4411089927

FWCI: 10.78

Cites: 50

Cited by: 31

Related to: 10