Work

Lubrication studies of β-lactoglobulin-stabilized emulsions mixed with bovine submaxillary mucin

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111636

Authors: Hilal Yılmaz, Ioannis S. Chronakis, Seunghwan Lee

Institutions: Bartin University, Technical University of Denmark, University of Leeds

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Danmarks Frie Forskningsfond, Milli Eğitim Bakanliği

Award: G8671869232

OpenAlex ID: W4411201609

FWCI: 1.032

Cites: 58

Cited by: 2

Related to: 10