Work

Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products

Year: 2025

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2025.103578

Authors: Behnaz Hashemi, Elham Assadpour, Yue Wang, Seid Mahdi Jafari

Institutions: Shandong Academy of Agricultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4411289358

FWCI: 1.752

Cites: 103

Cited by: 26

Related to: 10