Work

La stabilisation tartrique des vins: L'appréciation de la stabilité tartrique des vins

Year: 2012

Type: article

Source: Le Vigneron champenois

Authors: Denis Bunner, Delphine Goffette, Dominique Tusseau, Michel Valade, Dominique Moncomble

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W44114432

FWCI:

Cites:

Cited by: 1

Related to: 10