Work

Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation

Year: 2025

Type: article

Source: Chemical Engineering Journal

DOI: 10.1016/j.cej.2025.165048

Authors: Guichen Liu, Rong Liu, Chengyu Fu, Xiang Hu, Ke Li, Luke Yan, Peng Yang, Jian Zhao

Institutions: Chang'an University, Shaanxi Normal University, Xi'an Medical University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Natural Science Foundation of Shaanxi Province, Education Department of Shaanxi Province, Higher Education Discipline Innovation Project, Xi'an Medical University, International Science and Technology Cooperation Program of Shanxi Province, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities, Shaanxi Key Science and Technology Innovation Team Project, National Science Fund for Distinguished Young Scholars, Key Research and Development Projects of Shaanxi Province

Awards: G2146860386, G23277181, G2566145733, G3055010419, G3496988564, G4314805741, G5029301805, G6385989415, G6554435482, G7432116024, G7922130436, G8291821535

OpenAlex ID: W4411523950

FWCI: 5.535

Cites: 38

Cited by: 13

Related to: 10