Work

Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145287

Authors: Ying Yang, Ruijin Qiu, Qiushuang You, Wanjun Ma, Yuhui Zhang, Yan Zhao, Gaozhong Yang, Yue Zhang, Zhi Lin, Yin Zhu, Haipeng Lv

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Chinese Academy of Agricultural Sciences, Science and Technology Department of Guangxi Zhuang Autonomous

Awards: G1740430196, G4438648215, G6957336550, G7571396583

OpenAlex ID: W4411546366

FWCI: 4.205

Cites: 51

Cited by: 12

Related to: 10