Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics
Year: 2025
Type: article
Source: Food Control
Authors: Ningning Luo, Jinpeng Liu, Jiahao Zhu, Ming Lin, Zijian Cai, Xuming Jiang, Jiang Zhong, Jiyu Peng
Institution: Zhejiang University of Technology
Language: English
Subfield: Mechanics of Materials
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4411666342