Отношение потребителей к функциональным пищевым продуктам и их роли в профилактике хронических неинфекционных заболеваний
Year: 2025
Type: article
Study design: Observational Study
Abstract: The article presents the results of a study aimed at identifying consumers' attitudes to problems related to the prevention of chronic noncommunicable respiratory diseases, which are socially significant diseases. The analysis of respondents' awareness of the causes of morbidity and priorities that improve the functioning of the respiratory system is given. The respondents' attitude to functional food products and their willingness to purchase them has been established. The priority factors for the purchase of functional food products have been identified and the possibility of using food additives in their production has been evaluated.
Institution: Orel State University named after I.S. Turgenev
Language: Russian
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4411988198