Work

Potential of Postbiotics in the Biodegradation of Antinutrients in Foods

Year: 2025

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-025-10649-5

Authors: Nader Khani, Amir Hessam Shakeri, Mansour Rabie Ashkezary, Baharak Aghapour, Roya Abedi Soleimani, Negin Hosseinzadeh, Negin Rezaei-Savadkouhid, Ramin Khorrami, Seyed Mohamad Javad Shkouhian, Aziz Homayouni-Rad

Institutions: Tabriz University of Medical Sciences, University of Tehran, University of Palermo, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Islamic Azad University, Karaj

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412378655

FWCI: 4.251

Cites: 100

Cited by: 10

Related to: 10