Work

Thermo-economic-environmental analysis of a biomass-fired system for food industries and small communities integrated with a triple-effect flue gas system

Year: 2025

Type: article

Source: Biomass and Bioenergy

DOI: 10.1016/j.biombioe.2025.108135

Authors: Chou-Yi Hsu, Zainab Abdulla Mankhi, Maher Ali Rusho, Ghufran Lutfi Ismaeel, A.M.A. Mohamed, Ahmed Mohsin Alsayah, Farzona Alimova, Ibrahm Mahariq, Sarfaraz Kamangar, Saiful Islam

Institutions: Arizona State University, University of Kerbala, University of Colorado Boulder, University of Al-Ameed, Suez University, Islamic University of Najaf, National Pedagogical University of Uzbekistan named after Nizami, Applied Science Private University, China Medical University, Korea University, China Medical University Hospital, King Khalid University

Language: English

Topic: Thermodynamic and Exergetic Analyses of Power and Cooling Systems

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Affordable and clean energy, Responsible consumption and production, Climate action

Open Access status: closed

Funder: King Khalid University

Award: G4688148609

OpenAlex ID: W4412450239

FWCI: 0.53

Cites: 64

Cited by: 2

Related to: 10