Work

Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communities

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145521

Authors: Guo Wu, Xinpeng Guo, Shen Yan, Junquan Liao, Wenjuan Wu, Xi Chen, Fengxiang Lai, Yuhan Wen, Shan Yuan, Jiayuan Zhao

Institutions: Sichuan Normal University, China Tobacco

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life on land

Open Access status: closed

Funders: National Natural Science Foundation of China, Sichuan Normal University

Awards: G1198239260, G2175252882, G3871626261

OpenAlex ID: W4412453039

FWCI: 4.326

Cites: 116

Cited by: 10

Related to: 10