Work

Animal collagen in the composition of food products

Year: 2025

Type: article

Source: Vsyo o myase

DOI: 10.21323/2071-2499-2025-1-21-25

Authors: M.I. Baburina, A.A. Motovilina, A.N. Verevkin, A.N. Ivankin

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4412479260

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Related to: 10