Work

Preparation of tea polyphenols liposomes using green method：Stability, biological activities and in vitro gastrointestinal digestion

Year: 2025

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2025.137825

Authors: Guixin Liang, Shengjie Lu, Kaiwen Zheng, Qiang Peng, Huilin Li, Zidan Zhou, Xuanxuan Lu, Huaicheng Qin, Yongguang Bi, Fansheng Kong

Institutions: Guangdong Pharmaceutical University, Hong Kong Polytechnic University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W4412499302

FWCI: 3.253

Cites: 79

Cited by: 9

Related to: 10