Work

Effect of eggplant species and ingredient formulation on antioxidant and sensory properties of “Mendím me zoñ,” a Cameroonian herbal tea

Year: 2025

Type: article

Source: South African Journal of Botany

DOI: 10.1016/j.sajb.2025.07.007

Authors: Mang Yannick Dimitry, Bidja Abena Marie Thérèse, Djiogue Manejo Josiane Edith, Abdou Bouba Armand, Edima Hélène Carole, Njintang Yanou Nicolas

Institutions: Université d’Ébolowa, University of Ngaoundéré, University of Maroua

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412499643

FWCI: 0.694

Cites: 34

Cited by: 2

Related to: 10