Work

Phenolic composition, antioxidant capacity and digestive enzymes inhibition of Butiá (Butia catarinensis, Butia eriospatha, and Butia odorata) under simulated digestion

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145650

Authors: Julia Goetten Wagner, Taiane Mota Camargo, Marjana Radünz, Ikram Bashir, Nubia Marilin Lettnin Ferri, Cristian Soldi, Gustavo Heiden, Marcia Vizzotto, Rosa Lía Barbieri

Institutions: Universidade Federal de Pelotas, Universidade Federal de Santa Catarina, Univates, Embrapa Clima Temperado

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Granville Education Foundation, Inter-American Development Bank, Global Environment Fund, Ministério da Ciência, Tecnologia e Inovação, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazilian Biodivesity Fund

Awards: G2748272682, G5541539288, G6866333296, G8938614937

OpenAlex ID: W4412599720

FWCI: 1.388

Cites: 44

Cited by: 4

Related to: 10