Work

Comparative analysis of essential oils, phenolic compounds, and bioactivity in wild and cultivated Salvia Rosmarinus, Thymbra capitata, and Artemisia herba-alba under semi-arid Tunisian conditions

Year: 2025

Type: article

Source: Chemoecology

DOI: 10.1007/s00049-025-00424-x

Authors: Safa Nasraoui, Kaouther Mechergui, Abderrahmen Chargui, Maroua Kammoun, Mehrez Ameur, Mongi Melki, Marie-Laure Fauconnier, Youssef Ammari

Institutions: University of Carthage, National Research Institute of Rural Engineering, Water and Forests, University of Jendouba, University of Liège, Gembloux Agro-Bio Tech

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life on land, Zero hunger

Open Access status: green

Funder: University of Carthage

OpenAlex ID: W4412759192

FWCI: 0.951

Cites: 37

Cited by: 2

Related to: 10