Work

Effects of COVID-19 confinement on dietary behavior of Moroccans

Year: 2025

Type: article

Study design: Observational Study

Source: Food and Humanity

DOI: 10.1016/j.foohum.2025.100743

Authors: Mehdi Rahmaoui, Salma Madihi, Omar Ben Smail, Abdelhakim Echchaouy, Abdellatif Bour

Institutions: Université Ibn-Tofail, Institut Pasteur du Maroc

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4412778014

FWCI:

Cites: 34

Cited by:

Related to: 10