Work

Stability of aroma and bitterness compounds of Fuggle hops grown in subtropical conditions across successive harvests

Year: 2025

Type: article

Source: Journal of Essential Oil Bearing Plants

DOI: 10.1080/0972060x.2025.2537840

Authors: Filipe Pereira Giardini Bonfim, Viviany Viriato, Gustavo do Carmo Fernandes, Mariana Nunes Ferreira Cabral, Caio Scardini Neves, Olivia Pak Campos, Flávia Myllena dos Santos Araújo, Ana Beatriz Lucena Ramos, Jordany Aparecida de Oliveira Gomes, Pricila Veiga-Santos, Marco Antonio Tecchio, Marcia Ortiz Mayo Marques

Institutions: Universidade Estadual Paulista (Unesp), Agronomical Institute of Campinas

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Awards: TROPICALIZATION OF HOPS (Humulus lupulus L.), CANNABACEAE: LIGHT SUPPLEMENTATION ON AGRONOMIC, PHYSIOLOGICAL AND PHYTOCHEMICAL PERFORMANCE, Agronomic contributions to the hop cultivation: morphology, anatomy, phenology and phytochemistry of cultivars under organic and conventional management

OpenAlex ID: W4412920132

FWCI: 1.051

Cites: 31

Cited by: 3

Related to: 10