Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis
Year: 2025
Type: article
Source: Food Research International
Authors: Yuying Hu, Zhuo Li, Xiaoqian Cao, Jiaqi Duan, Xin Shi, Can Wu, Bing Cui, Bin Zhou
Institution: Hubei University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G3234272479, G7350146488
OpenAlex ID: W4413099259