Plant protein–based active and smart food packaging: applications and perspectives
Year: 2025
Type: article
Source: Food Hydrocolloids
Authors: Jianglong Kong, Sihan Ma, Runxuan Chu
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Award: G7221266348
OpenAlex ID: W4413205705
