Work

Recent advances in the detection of per- and polyfluoroalkyl substances (PFAS) in food: A review of optical sensors, electrochemical sensors, and biosensors

Year: 2025

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.105239

Authors: Yuan Liang, Qiuyan Jiang, Marti Z. Hua, Tiehua Zhang, Xiaonan Lu

Institutions: Jilin University, McGill University

Language: English

Topic: Per- and polyfluoroalkyl substances research

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: McGill University, Canada Research Chairs, National Natural Science Foundation of China

Awards: G4778954770, G5840395550

OpenAlex ID: W4413354530

FWCI: 6.951

Cites: 122

Cited by: 25

Related to: 10