Work

Decoupling aggregation in dense protein solutions: Structural reconfiguration through disulfide reduction weakens nanoscale adhesion forces

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146042

Authors: Xueer Yu, Xiaokang Na, Wenzhe Luo, Bowen Zou, Xiaohan Zheng, Xinyao Zhao, Ziyue Wang, Junwei Zhang, Guangou Chen, Ming Du, Chao Wu

Institutions: Dalian Polytechnic University, Dalian Minzu University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: National Natural Science Foundation of China, Natural Science Foundation of Liaoning Province, Department of Education of Liaoning Province

Awards: G1834095428, G2868312917

OpenAlex ID: W4413436331

FWCI: 1.051

Cites: 54

Cited by: 3

Related to: 10