Book Review: Social Ferment in Vermont, 1791-1850 Social Ferment in Vermont, 1791-1850. By LudlumDavid M.New York: Columbia University Press, 1939. $3.50. Pp. x, 305. (Columbia Studies on American Culture, No. 5.)
Year: 1941
Type: book-review
Source: Science & Society
Author: Stanley Archer
Language: English
Subfield: History
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4413495141