Work

Methods of Ultrasonic-Assisted Extraction of Essential Oil

Year: 2025

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-4634-2_5

Authors: Sindumathi Gurusamy, Geetarani Liklam Loushigam, Jayani Chandrapala, Akalya Shanmugam

Institutions: Tamil Nadu Agricultural University, National Institute of Food Technology Entrepreneurship and Management, RMIT University, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4413734801

FWCI: 5.63

Cites: 35

Cited by: 2

Related to: 10