Work

Investigating Online Food Ordering Intentions in Times of Crisis: An Empirical Study

Year: 2025

Type: book-chapter

Study design: Observational Study

Source: IGI Global eBooks

DOI: 10.4018/979-8-3373-2424-1.ch004

Authors: Liudmyla Bovsh, Ahmed Chemseddine Bouarar, Larysa Hopkalo, Kamel Mouloudj

Institutions: State University of Trade and Economics, University Yahia Fares of Medea, National University of Life and Environmental Sciences of Ukraine

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDG: Peace, justice, and strong institutions

Open Access status: closed

OpenAlex ID: W4413844827

FWCI:

Cites: 36

Cited by:

Related to: 10