Work

Bigels: A review on formulation, characterization, and application in the food industry

Year: 2025

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.105285

Authors: Shivangi Srivastava, Anurag Singh

Institution: Harcourt Butler Technical University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414036619

FWCI: 6.957

Cites: 63

Cited by: 20

Related to: 10