Work

Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146309

Authors: Jiuhong Du, Li Xiong, Xiaoqing Chen, Yangyu Zhou, Wenyue Yu, Yue Xiao, Yuqin Yao, Yina Huang, Hong Gao

Institution: Sichuan University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Department of Science and Technology of Sichuan Province, Sichuan University

Awards: G2996156544, G4608328108, G6842101906

OpenAlex ID: W4414044014

FWCI: 3.733

Cites: 76

Cited by: 9

Related to: 10