Work

Gastronomic tourism and tourist hedonic well-being: A moderated mediation model based on perceived authenticity, emotional connection, and tourist food neophilia

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2025.101294

Authors: Jawad Khan, Samia Ayed Al Jaeed, Qingyu Zhang, Mingxing Li

Institutions: Shenzhen University, Taif University, Jiangsu University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Social Science Fund of China

Award: G5618653650

OpenAlex ID: W4414106958

FWCI: 6.02

Cites: 88

Cited by: 14

Related to: 10