Preparing Standards for Analysis of Taste and Odor
Year: 2025
Type: article
Source: American Water Works Association
DOI: 10.1002/awwa.2501
Authors: Hunter Adams, Katie Kohoutek, Sam Reeder, Andrea M. Dietrich, Christiane Hoppe‐Jones, Susheera Pochiraju, Keisuke Ikehata
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4414136229