Work

Utilization of Natural Compounds as Food Contaminant Mitigation Agents

Year: 2025

Type: book-chapter

Source: IGI Global eBooks

DOI: 10.4018/979-8-3373-7052-1.ch007

Authors: Kholis Kholis Ernawati, Maya Trisiswati, Siti Maulidya Sari, Mirfat Mirfat, Etty Widayanti, Nur Isnaeni Evry Kurniawati

Institution: Yarsi University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4414224832

FWCI:

Cites: 68

Cited by:

Related to: 10