Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein–protein interactions
Year: 2025
Type: article
Source: Food Research International
Authors: Feng Han, Ying Sun, Jialin Song, Xin Zhang, Chuangshuo Yan, Yufan Wang, Shanfeng Chen, Chengye Ma, Hongjun Li
Institution: Shandong University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7676299655
OpenAlex ID: W4414498331