Real-Time Image-Based Control of Foam Puffing Dynamics in Microwave-Assisted Foam-Mat Drying
Year: 2025
Type: article
Source: Food and Bioprocess Technology
Institutions: Mahasarakham University, Ghent University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Mahasarakham University
Award: G3750627145
OpenAlex ID: W4414972751