Work

Exploring the potential of pumpkin seed spread: Sensory and instrumental evaluation in relation to consumer preferences

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.108451

Authors: Derya Dursun Saydam, Rumeyse Önal, Hilal Demirkesen Bıçak

Institutions: Istanbul Yeni Yüzyıl University, Gaziantep University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415070676

FWCI: 0.862

Cites: 34

Cited by: 2

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