Work

Food Waste and Consumer Behavior in Brazil: Cross-Cultural and Intra-Cultural Perspectives

Year: 2025

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-29139-5.00053-7

Authors: Rosires Deliza, Thelma L Cheung, Gustavo Porpino, Cecilia Araujo, Letícia M Casotti

Institutions: Embrapa, Embrapa Agroindústria de Alimentos, Universidade Federal de Mato Grosso do Sul, Embrapa Alimentos e Territórios, Fundação Armando Alvares Penteado, Universidade Federal do Rio de Janeiro

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415217040

FWCI: 2.323

Cites: 30

Cited by: 1

Related to: 10