Work

Qualitative Analysis of Flours from Five Varieties of Yam: A Study in Benue State Nigeria

Year: 2025

Type: book-chapter

Source: Book Publisher International (a part of SCIENCEDOMAIN International)

DOI: 10.9734/bpi/fsarh/v4/4117

Author: Dorcas Nguemo Kundam

Institution: Benue State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415323669

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