Work

Study on the effect of glycerol monostearate on the properties of sesame oil body-based aerated emulsions and related mechanisms

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146783

Authors: Delong Li, Yanpeng Zhang, Yue Long, Kun Zhang, Wei Xu, Chun Hu, Hailong Zhang

Institution: Wuhan Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Science and Technology Department of Hubei Province

OpenAlex ID: W4415340506

FWCI: 1.719

Cites: 46

Cited by: 5

Related to: 10