Work

Formulation of triphala-based products: Focus on gallic acid content and health benefits

Year: 2025

Type: article

Abstract: , is renowned for its rich phytochemical composition and numerous health benefits. This study developed and evaluated three triphala-based functional food products - beverages, gummies, and tablets - by measuring gallic acid content, nutritional composition, and microbiological safety. High-performance liquid chromatography analysis showed gallic acid levels of 5.35 ± 0.14 mg per 200 mL in beverages, 248 ± 4.38 mg per 25 g in gummies, and 783 ± 2.69 mg per 12 g in tablets. Each product complied with microbial safety standards and was fortified with essential nutrients, confirming its suitability as a safe and functional food. These formulations advance plant-based functional foods, promoting health and disease prevention.

Source: Journal of Advanced Pharmaceutical Technology amp Research

DOI: 10.4103/japtr.japtr_118_25

Authors: Em-on Chaiprateep, Chanai Noysang, Punyanut Amorndoljai, Khemjira Jarmkom, Monsicha Khuanekkaphan

Institution: Rajamangala University of Technology

Language: English

Topic: Phytochemicals and Medicinal Plants

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $500