Work

Nanotechnology in Nutrition: Exploring Its Impact on Diet and Mental Health

Year: 2025

Type: book-chapter

Source: Nutritional neurosciences

DOI: 10.1007/978-981-95-1983-5_13

Authors: Doaa S. R. Khafaga, Israa Ahmed Qutob, Samr Kolkas, Fatema Shehab, Darin. W. Aswa, Ahmed H.Shaaban, Abdullrahman Elgarawany

Institutions: Galala University, Alexandria University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4415524490

FWCI:

Cites: 53

Cited by:

Related to: 10