Peer Review Report For: Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved]
Year: 2023
Type: peer-review
Source: F1000Research
Author: Traiphop Phahom
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $1,350
OpenAlex ID: W4416645106