Work

Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.149724

Authors: Jing Li, Yushan Wang, Luyao Wang, Zhenfeng Yue, Binqiao Sun, Siqi Lin, Si Li, Guiyun Chen, Luelue Huang

Institutions: Shenzhen Polytechnic University, Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Nankai University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Shenzhen Polytechnic, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Basic and Applied Basic Research Foundation of Guangdong Province

Awards: G1031411055, G2203050671, G4535374246

OpenAlex ID: W4416705141

FWCI:

Cites: 44

Cited by:

Related to: 10