Work

Valorization of polyphenolic compounds via encapsulation: a review

Year: 2025

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-025-03852-z

Authors: Pratap Kalita, Jyotirmoy Bhattacharyya, Partha Pratim Dutta, Srijita Chakrabarti, Abdul Baquee Ahmed, Lalduhsanga Pachuau

Institutions: Pratiksha Institute of Pharmaceutical Sciences, Assam Down Town University, Assam University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4416737437

FWCI: 5.256

Cites: 173

Cited by: 15

Related to: 10